Menu

STARTERS

Fried Calamari  $13

Graham cracker crust with sweet and spicy pickled peppers

Burrata $12

Imported burrata With roasted peppers and tomatoes

Drago’s Charbroiled Oysters (6)$13.50 (12) $21.50

New Orleans style charbroiled oysters with butter and parmigiano cheese

Bluepoint Oysters $12

Half dozen oysters on half shell

Gloria’s Grilled Vegetable Platter $13

Gloria Swanson’s healthy dish

Portobello Fries $10

Studio Wings $10

Salads & Soups

Iceberg Wedge $ 10

with blue cheese dressing, bacon and sweet onion

 Caesar Salad $10

Made the right way.

Arugula Salad $10

with pears and parmigiano cheese

French Onion Soup $10

French onion soup served studio style with onion toast and gruyère cheese

Soup Of The Day PA

Entrees

Port Of Call Burger $18

Straight from New Orleans, Chedar cheese, Sauted Mushrooms in red wine
with baked potato loaded with sour cream, our signature cajun bacon bits and chives

Hayley’s Burger $18

Back by popular demand. 8oz brisket and chuck burger, Cajun spiced bacon,
fresh mozzarella, coleslaw and George’s fries

Crab Cake BLT $20

Colossal lump crab cake BLT with coleslaw and sweet potato fries

Grilled Cheese $15

On Toasted Italian bread with 4 cheeses, bacon tomato and George’s fries

Pastrami Sandwich $18

Pastrami on rye bread with whole grain mustard and of course pickles

San Genaro Sandwich $18

Sweet italian sausage, peppers and onion on a parmigiano rustica roll

Fish Tacos $18

With shredded cabbage, pico de gallo, salsa verde, crema and lime, sweet potato fries

Green Chili Carnitas $18

Pork tacos served with shredded cabbage, salsa verde, crema and lime, George’s fries

Fried Chicken and Waffles $9.95

with bourbon maple syrup

Brick Chicken $25

Amish organic chicken with fingerling potatoes, broccoli, and orange veal reduction.

Preemo’s Chicken Martini $25

Chicken battered with parmigiano cheese and Panko bread crumbs in a
white wine and lemon sauce with green peas

George’s Famous Pork Chop $25

Coca Cola marinated Berkshire pork chop with grilled baby fennel, roasted apples, and herbed Spätzle.

Chopped Steak $25

The Old Fashion Great dish, smothered in sauted onions, baked potato loaded with sour cream,
our signature cajun bacon bits and chives

Valentino’s Pasta $25

Six foot long fresh spaghetti with Italian sausage, mushrooms and
Valentino’s own tomato sauce recipe

Tony Bennett Lasagna $22

Based on his mothers recipe

Salmon 25.00

With mixed vegetables, white wine, lemon and capers

Sides

George’s Truffle Fries $8
Vegetable of the day $8
Baked Potato loaded with sour cream, our signature
Cajun bacon bits and chives $8
Curly Fries $8
Sweet Potato Fries $8

RESERVATIONS

Escape the city tonight and indulge your inner old-Hollywood with live jazz music and a gourmet menu riddled with nods to the movie greats, including Rudolph Valentino’s famously beloved six-foot spaghetti noodle and red sauce. As George’s makes its debut, be sure to make a reservation and ensure your entertainment for the evening.

George’s at Kaufman Studios

Dinner Menu

“The Only Thing I like Better Than Talking About Food Is Eating It”
John Walters
George’s at Kaufman Studios

Cocktails

“Cocktails & Laughter, but What Comes After?”
Noël Coward

STEAK

Dry Aged Prime Ribeye Steak

Hasselback potato, haricot vert and baby carrots

MAIN COURSE

Crab Cakes

Colossal lump crab cakes with fresh Horseradish sauce, truffle fries and coleslaw

STARTERS

BEEF TARTAR

DICED FILET MIGNON TOPPED WITH A SCOTCH EGG

SIGNATURE COCKTAILS

My Sin

(1931) House-made clementine vodka, jasmine green tea,house made ginger syrup.

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