Valentino’s Pasta $28
Six foot long fresh spaghetti with Italian sausage, mushrooms and Valentino’s own tomato sauce recipe
Tony Bennett Lasagna $22
Based on his mothers recipe
The George Burger $18
8oz brisket and chuck burger, Gruyère cheese, portobello cap, mustard aioli, coleslaw, and truffle fries
Hayley’s Burger $18
Back by popular demand. 8oz brisket and chuck burger, cajun spiced bacon, fresh mozzarella, coleslaw, and truffle fries.
Veal Chop Paillard $38
Pounded double cut veal chop topped with arugula, tomato, and fresh mozzarella.
George’s Famous Pork Chop $28
Coca Cola marinated Berkshire pork chop with grilled baby fennel, roasted apples, and herbed Spätzle.
T-Bone Prime Steak $40
Scalloped potatoes, haricot vert, and baby carrots.
Brick Chicken $28
Amish organic chicken with fingerling potatoes, broccoli, and orange veal reduction.
Lamb Martini $32 or Chicken Martini $28
Pounded lamb chops, battered with Parmigiano cheese and Panko breadcrumbs, in a white wine and lemon sauce with artichoke hearts and green peas.
Crab Cakes $38
Colossal lump crab cakes with fresh Horseradish sauce, truffle fries, and coleslaw.
Parmigiano crusted filet of Halibut, with lemon basil sauce.
Seafood Risotto $30
Jumbo Shrimp, dry sea scallops, clams, calamari and Spanish saffron
Groucho Duck $30
Long Island Duck Breast with reduced port wine, sweet potato puree and wild Swedien lingoberries sauce