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Menu 2018-04-18T17:40:49+00:00

STARTERS

Beef Tartar $14

Diced filet mignon topped with a scotch egg

Yellow Tuna Carpaccio $14

Sliced yellow fin tuna with orange sauce, jalapeños, and micro greens

Fried Calamari  $13

Graham cracker crust with sweet and spicy pickled peppers

Burrata $15

Imported burrata with truffle honey, prosciutto di Parma, roasted peppers ,and asparagus

Gloria’s Grilled Vegetable Platter $15

Gloria Swanson’s healthy dish

Studio Oysters $15

Flash fried blue point oysters baked with spinach and horseradish cream

Salads & Soups

Kale Salad $10

Baby kale, herbed parmigiano croutons, pears, pickled carrots, tossed in a lemon vinaigrette

Traditional Caesar For Two Made Tableside $20

Made the right way

Fuffi Salad  $18

Iceberg wedge topped with jumbo shrimp, endive filled with shrimp salad, surrounded with avocado and tomatoes dressed in lemon parmigiano dressing

French Onion Soup $10

French onion soup served studio style with onion toast and gruyère cheese

White Chocolate Cauliflower Soup $13

with mini vegetable ravioli

Groucho’s New England Clam Chowder $15

Served with “Animal Crackers” and a shot of sherry

Entrees

Valentino’s Pasta $25

Six foot long fresh spaghetti with Italian sausage, mushrooms and Valentino’s own tomato sauce recipe

Fried Chicken and Waffles $28

Amish organic chicken, waffles served with bourbon maple syrup

Brick Chicken $28

Amish Organic chicken with fingerling potatoes, broccoli, and orange veal reduction.

The George Burger $18

8oz brisket and chuck burger, gruyère cheese, portobello cap, mustard aioli, coleslaw and truffle fries

Veal Chop Paillard $40

Pounded double cut veal chop topped with sauteed mushroom medley

Coca Cola Pork Chop $28

Coca Cola marinated Berkshire pork chop with grilled baby fennel, roasted apples and herbed spätzle

Bone In Prime Filet Mignon $45

Studio baked mashed potato and grilled asparagus with parmigiano

Dry Aged Prime Ribeye Steak $45

Hasselback potato, haricot vert and baby carrots

Black Sea Bass Papillon $30

Sea Bass in parchment paper with green olives, Brussel sprouts, tomatoes, cannellini beans, shitakii mushrooms, pearl onions and fresh basil pesto

Crab Cakes $38

Colossal lump crab cakes with fresh Horseradish sauce, truffle fries and coleslaw

Halibut $35

Parmigiano Crusted filet of Halibut, with lemon basil sauce

Seafood Risotto $30

Jumbo Shrimp, dry sea scallops, clams, calamari and Spanish saffron

Sides

Portobello fries $10
George’s truffle fries $8
Mac & Cheese $8
Grilled asparagus with parmigiano $10
Creamed spinach $10

RESERVATIONS

Escape the city tonight and indulge your inner old-Hollywood with live jazz music and a gourmet menu riddled with nods to the movie greats, including Rudolph Valentino’s famously beloved six-foot spaghetti noodle and red sauce. As George’s makes its debut, be sure to make a reservation and ensure your entertainment for the evening.

George’s at Kaufman Studios

Brunch

“A Socially Acceptable Way to Start Partying at Breakfast”
Jaison Williams
George’s at Kaufman Studios

Menu

“The Only Thing I like Better Than Talking About Food Is Eating It”
John Walters
George’s at Kaufman Studios

Cocktails

“Cocktails & Laughter, but What Comes After?”
Noël Coward

STEAK

Dry Aged Prime Ribeye Steak

Hasselback potato, haricot vert and baby carrots

MAIN COURSE

Crab Cakes

Colossal lump crab cakes with fresh Horseradish sauce, truffle fries and coleslaw

STARTERS

BEEF TARTAR

DICED FILET MIGNON TOPPED WITH A SCOTCH EGG

SIGNATURE COCKTAILS

My Sin

(1931) House-made clementine vodka, jasmine green tea,house made ginger syrup.

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