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Menu2018-11-07T17:00:40+00:00

STARTERS

Beef Tartar $14

Diced filet mignon topped with a scotch egg

Yellow Tuna Carpaccio $14

Sliced yellow fin tuna with orange sauce, jalapeños, and micro greens

Fried Calamari  $13

Graham cracker crust with sweet and spicy pickled peppers

Burrata $15

Imported burrata with truffle honey, prosciutto di Parma, roasted peppers ,and asparagus

Gloria’s Grilled Vegetable Platter $15

Gloria Swanson’s healthy dish

Bluepoint Oysters $15

Half dozen oysters on half shell

Portobello Fries $13

Salads & Soups

Warm Spinach Salad $10

With Pancetta (Italian bacon), shallots, sherry vinaigrette, and hard-boiled egg.

Grilled Caesar Salad $10

Made the right way.

Studio Shrimp Delight  $18

Iceberg wedge topped with jumbo shrimp, endive filled with shrimp salad, surrounded with avocado and tomatoes dressed in lemon parmigiano dressing

French Onion Soup $10

French onion soup served studio style with onion toast and gruyère cheese

Soup Of The Day PA

Entrees

Valentino’s Pasta $28

Six foot long fresh spaghetti with Italian sausage, mushrooms and Valentino’s own tomato sauce recipe

Tony Bennett Lasagna $22

Based on his mothers recipe

The George Burger $18

8oz brisket and chuck burger, Gruyère cheese, portobello cap, mustard aioli, coleslaw, and truffle fries

Hayley’s Burger $18

Back by popular demand. 8oz brisket and chuck burger, cajun spiced bacon, fresh mozzarella, coleslaw, and truffle fries.

Veal Chop Paillard $38

Pounded double cut veal chop topped with arugula, tomato, and fresh mozzarella.

George’s Famous Pork Chop $28

Coca Cola marinated Berkshire pork chop with grilled baby fennel, roasted apples, and herbed Spätzle.

T-Bone Prime Steak $40

Scalloped potatoes, haricot vert, and baby carrots.

Brick Chicken $28

Amish organic chicken with fingerling potatoes, broccoli, and orange veal reduction.

Lamb Martini $32 or Chicken Martini $28

Pounded lamb chops, battered with Parmigiano cheese and Panko breadcrumbs, in a white wine and lemon sauce with artichoke hearts and green peas.

Crab Cakes $38

Colossal lump crab cakes with fresh Horseradish sauce, truffle fries, and coleslaw.

Halibut $35

Parmigiano crusted filet of Halibut, with lemon basil sauce.

Seafood Risotto $30

Jumbo Shrimp, dry sea scallops, clams, calamari and Spanish saffron

Groucho Duck $30

Long Island Duck Breast with reduced port wine, sweet potato puree and wild Swedien lingoberries sauce

Sides

George’s Truffle Fries $8
Grilled asparagus with parmigiano $10
Cauliflower Steak $9

RESERVATIONS

Escape the city tonight and indulge your inner old-Hollywood with live jazz music and a gourmet menu riddled with nods to the movie greats, including Rudolph Valentino’s famously beloved six-foot spaghetti noodle and red sauce. As George’s makes its debut, be sure to make a reservation and ensure your entertainment for the evening.

George’s at Kaufman Studios

Brunch

“A Socially Acceptable Way to Start Partying at Breakfast”
Jaison Williams
George’s at Kaufman Studios

Dinner Menu

“The Only Thing I like Better Than Talking About Food Is Eating It”
John Walters
George’s at Kaufman Studios

Cocktails

“Cocktails & Laughter, but What Comes After?”
Noël Coward

STEAK

Dry Aged Prime Ribeye Steak

Hasselback potato, haricot vert and baby carrots

MAIN COURSE

Crab Cakes

Colossal lump crab cakes with fresh Horseradish sauce, truffle fries and coleslaw

STARTERS

BEEF TARTAR

DICED FILET MIGNON TOPPED WITH A SCOTCH EGG

SIGNATURE COCKTAILS

My Sin

(1931) House-made clementine vodka, jasmine green tea,house made ginger syrup.

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